Spanish style cooking Spanish style cooking

About Me

Spanish style cooking

My wife is originally from Spain and she loves her Spanish food including taps. She is a great cook and I enjoy eating her food, but sometimes I like to surprise her by taking over the cooking for a night and making her a fancy meal that I know she will enjoy. This blog has some tips on doing home-style Spanish cooking in Australia, including tips on where to find genuine Spanish ingredients and paella pans in Australia. I hope that I can show you how easy and tasty it can be to make your own Spanish style food at home.

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Latest Posts

Three Critical Considerations for Choosing Confectionery for Parties and Events
27 November 2017

If you are planning a corporate event or house par …

4 Traditional Cantonese Desserts You Must Try
27 June 2017

There are a number of Chinese restaurants across A …

The Many Surprising Benefits of Filtered Water
27 June 2017

It's no secret that tap water is heavily treated b …

3 Culinary Experiences That Every Food Lover Must Try When Visiting Australia
23 June 2017

Visiting Australia is on the bucket-list for peopl …

Why Use an External Caterer for a Corporate Event?
21 June 2017

External caterers are frequently used to provide f …

4 Traditional Cantonese Desserts You Must Try

27 June 2017
 Categories: Food & Cooking, Blog

There are a number of Chinese restaurants across Australia offering Cantonese cuisine, which originates in the Southern Chinese province of Guangdong. However, many of the traditional dishes have been altered to accommodate Australian palates. If you enjoy seeking out authentic flavours, Cantonese cuisine has a wide variety of flavour-packed dishes to try. Their gentle cooking style ensures the delicate flavours incorporated in each dish are complemented by the bolder ingredients used, rather than overpowered by them. Read More 

The Many Surprising Benefits of Filtered Water

27 June 2017
 Categories: Food & Cooking, Blog

It's no secret that tap water is heavily treated before it reaches your home, with chemicals added to it so it's clean and free of bacteria. While these chemicals are, of course, tested and certified to be safe for consumption, plenty of people prefer to filter the water and make it purer before they drink it. Despite that, not too many people are really aware of all the ways in which filtered water is better. Read More 

3 Culinary Experiences That Every Food Lover Must Try When Visiting Australia

23 June 2017
 Categories: Food & Cooking, Blog

Visiting Australia is on the bucket-list for people from all over the world. People flock to this beautiful country to enjoy the incredibly diverse landscapes, exciting cities and the friendly hospitality of the Australian people. If you're a food lover, then Australia also provides a rich culinary scene that's as diverse as the landscape. Here are three dining experiences that every food-lover should seek out when visiting the land down under. Read More 

Why Use an External Caterer for a Corporate Event?

21 June 2017
 Categories: Food & Cooking, Blog

External caterers are frequently used to provide food for boardroom meetings, customer presentations, team building events and even departmental meetings in some businesses. Why is this and why do some corporations prefer external caterers to provide food and drink than to do their catering in-house? Firstly, compared to entertaining guests in a restaurant or bar, catering a corporate event on your own premises can mean a more successful time for everyone who attends. Read More 

Six Steps for Perfect Pasta

20 June 2017
 Categories: Food & Cooking, Blog

Homemade pasta is much more exciting for a dinner party than the freeze-dried variety you get in supermarkets. If you don't have a pasta maker, then you can still make your own high-quality pasta that is close to the level you'd find in an Italian restaurant. As most restaurants make their own individual style of pasta, you should experiment with your own to create your unique style. Make your pasta dough by mixing together two cups of flour and a half teaspoon of salt. Read More